Firsts | Snacks | Appetizers
Curried Coconut Cocktail Nuts

M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​
Curried Coconut Cocktail Nuts
P | VEG
Costco is the best place to buy nuts. The prices can't be beat and I've never gotten stale or rancid nuts there, which is more than I can say for other stores.

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Ingredients
​2 tsp curry powder
1 tsp cinnamon
1 tsp cumin
½ tsp cayenne pepper
1 tsp salt
1 C sugar
1 egg white
1 TBSP water
6-7 C mixed nuts – unsalted
½ C unsweetened flaked coconut
Directions
  1. Preheat oven to 350 degrees. Line two large baking pans with parchment paper; set aside.
  2. In a small bowl, combine dry ingredients.
  3. In a large bowl, whisk egg white with water until mixture is light and frothy.
  4. Add nuts to large bowl; toss until they are coated with egg mixture. Nuts will be sticky, but not soaking. If there’s noticeable liquid in bottom of bowl, add more nuts and continue to fold until they are all well-coated.
  5. Add spice mixture to nuts; toss until evenly distributed.
  6. Divide nuts between the two baking sheets; arrange in a single layer and bake for 10 minutes.
  7. Remove pans from oven; divide coconut between the two pans of nuts. Use a rubber spatula to stir and flip the nuts, coating them with the coconut. Re-arrange in a single layer; bake for an additional 10 minutes.
  8. Remove nuts from oven; cool to room temperature on pan. Store in an airtight container.
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