Salads | Green Herb Salad

M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​

Basic Vinaigrette w/ Green Herb Salad P | VEG | V | GF
Mix a variety of lettuces with whole herb leaves including basil, mint, tarragon, oregano, cress, and parsley.
​A fresh green salad is a perfect start or accompaniment to any meal, from simple soup and sandwich to a multi-course feast.

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Ingredients for Vinaigrette
3 TBSP oil
1 to 2 TBSP acid
Salt & pepper
 
This list is the basic ratio for oil to acid. To make more dressing, multiply the ingredients.
For acids don’t forget about citrus, including grapefruit juice.
Add a dab of any type of mustard.
For a little sweetness, add a squirt of agave, honey or maple syrup.
Add finely chopped onion, garlic, shallot or citrus zest.
 
Directions
You can use a whisk and a bowl or shake your dressing in a small jar.

1. Add all ingredients except oil to a large bowl.
2. Drizzle the oil in slowly, while whisking briskly, until dressing comes together as an emulsion.

​Keeps for 2 weeks in refrigerator.

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