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Stories
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Planning a year's worth of articles
I have been writing my whole life. And here's a secret. I didn't learn how to write in school; my Dad taught me.
English wasn't even his first language (or his second), but the man could speak and write beautifully.
From elementary school book reports through college research papers, Dad was my best editor.
He pushed me to include all the necessary information and not more. 
He taught me to start in the middle, with what I knew and work my way backwards and forwards to complete the project.
He insisted on meaningful word choice.
And so much more.
Later, I taught my husband and both of my children the same lessons.

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  • HOME
  • Recipes
    • Firsts | Snacks | Appetizers >
      • Savory Pesto Cheesecake
      • Jackfruit Buffalo Dip
      • Oysterettes
      • Citrus Poached Fish Croquettes
      • Fresh Fruit Salsa
      • Mushroom Pate'
      • Tahini Honey Dip
      • Spiced Pecans
      • Pumpkin Hummous
      • Olive Tapenade
      • Baked Salami
      • Curried Coconut Cocktail Nuts
      • Spiced Olives
      • Salmon Ball
      • Salmon Mousse
    • Cocktails & Beverages >
      • Pomtini
      • Maple Bourbon Cider
      • Apple Cider Bourbon Punch
      • Manischewitz Sangria
      • Sangria
      • Gayle's Bloody Mary
      • Golden Milk
    • Soups >
      • Three Sisters Chowder
      • Creamy Peanut Soup
      • Creamy Vegetable Soup
      • Butternut Squash Soup
      • Creamy Pea Soup
    • Salads >
      • Classic Israeli Salad
      • Eggplant Salad
      • Colorful Pepper Salad
      • Green Herb Salad
    • Sides >
      • Sides - Smashed Root Vegetables
    • Mains >
      • Skillet Chicken with Fruit
      • Israeli Chicken Skewers
      • Tunisian Fish Cakes with Spicy Lemon Paprika Aioli
      • Shakshukah
      • Chickpea Almond Stew
      • Mushroom Walnut Loaf w/Mushroom Gravy
      • Stuffed Cabbage
      • Israeli Kabobs
      • Fauxberry Pie
    • Desserts >
      • Fruit Compote
      • Sweet Israeli Couscous
      • Fresh Fruit Crisp with Super Crunchy Topping
      • Dried Fruit Biscotti
      • Plum Kuchen
      • Pie Dough Fries
    • Condiments >
      • Mayonnaise
      • Vegan Sour Cream
      • Ketchup
      • Yellow Mustard
      • Tartar Sauce
      • Tehina
      • Peanut Sauce
  • Stories
    • Seasonal Eating >
      • Foody Fun CSA
      • Summertime Israeli Barbeque
      • The Three Sisters
      • Winter Root Vegetables
    • Tips & Tricks >
      • Picky Eaters
      • Cooking for Seniors
      • Meal & Party Planning
      • Soup Tips
      • Cooking from your Pantry
      • Peeling & Cutting Awkward Fruits & Vegetables
      • Ingredient Tips
      • How to Make a Cheese Plate
      • Meal Inspiration
    • American Holidays >
      • Thanksgiving
      • New Year's Eve Indulgence
    • Jewish Holidays >
      • Rosh Hashana
      • Sukkot
      • Tu b'Shvat
      • Hannukah: The Perfect Latke
      • Passover Planning
      • Kitniyot: To Eat or Not to Eat?
      • Why is there an Orange on the Seder Plate?
      • Kosher Meal Planning & Substitutions
      • Kosher Cheese
    • Food Trends >
      • Fancy Food Show 2023
      • Fancy Food Show 2019
      • Kosher Fest 2019
      • Beyond Impossible - Plant-Based Meat Substitutes