Desserts
Sweet Israeli Couscous

​M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​

Sweet Israeli Couscous  P | VEG | V 
Serves 4
Use any sweet flavored tea to make the couscous.
​Berry tea will turn the couscous a pretty pink, but you can also use vanilla, chai, licorice, or any other fruit tea.

Click here for pdf to download or print

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Ingredients
1 C Israeli couscous
1½ C very strong tea
2 TBSP sugar or agave
1 C mixed berries or other fruit, diced
¼ C sliced or slivered almonds, toasted in a dry pan until fragrant
Honey, maple syrup, or agave for drizzling

Directions 

1. In a small saucepan, combine tea and sugar.
2. Bring to a boil, add couscous and prepare according to package directions.
3. Divide couscous into four servings. Top each with ¼ C of fruit, teaspoon of nuts.
4. Drizzle with extra sweetener, if you wish.

Serve warm or cold.

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