FOODY FUN
HOME
Recipes
Firsts | Snacks | Appetizers
>
Savory Pesto Cheesecake
Jackfruit Buffalo Dip
Oysterettes
Citrus Poached Fish Croquettes
Fresh Fruit Salsa
Mushroom Pate'
Tahini Honey Dip
Spiced Pecans
Pumpkin Hummous
Olive Tapenade
Baked Salami
Curried Coconut Cocktail Nuts
Spiced Olives
Salmon Ball
Salmon Mousse
Cocktails & Beverages
>
Pomtini
Maple Bourbon Cider
Apple Cider Bourbon Punch
Manischewitz Sangria
Sangria
Gayle's Bloody Mary
Golden Milk
Soups
>
Three Sisters Chowder
Creamy Peanut Soup
Creamy Vegetable Soup
Butternut Squash Soup
Creamy Pea Soup
Salads
>
Classic Israeli Salad
Eggplant Salad
Colorful Pepper Salad
Green Herb Salad
Sides
>
Sides - Smashed Root Vegetables
Mains
>
Skillet Chicken with Fruit
Israeli Chicken Skewers
Tunisian Fish Cakes with Spicy Lemon Paprika Aioli
Shakshukah
Chickpea Almond Stew
Mushroom Walnut Loaf w/Mushroom Gravy
Stuffed Cabbage
Israeli Kabobs
Desserts
>
Fruit Compote
Sweet Israeli Couscous
Fresh Fruit Crisp with Super Crunchy Topping
Dried Fruit Biscotti
Plum Kuchen
Condiments
>
Mayonnaise
Vegan Sour Cream
Ketchup
Yellow Mustard
Tartar Sauce
Tehina
Peanut Sauce
Stories
Seasonal Eating
>
Foody Fun CSA
Summertime Israeli Barbeque
The Three Sisters
Winter Root Vegetables
Tips & Tricks
>
Picky Eaters
Cooking for Seniors
Meal & Party Planning
Soup Tips
Cooking from your Pantry
Peeling & Cutting Awkward Fruits & Vegetables
Ingredient Tips
How to Make a Cheese Plate
Meal Inspiration
American Holidays
>
Thanksgiving
New Year's Eve Indulgence
Jewish Holidays
>
Rosh Hashana
Sukkot
Tu b'Shvat
Passover Planning
Kitniyot: To Eat or Not to Eat?
Why is there an Orange on the Seder Plate?
Kosher Meal Planning & Substitutions
Kosher Cheese
Food Trends
>
Fancy Food Show 2023
Fancy Food Show 2019
Kosher Fest 2019
Beyond Impossible - Plant-Based Meat Substitutes
The Recipes
Condiments
Mayonnaise
Vegan Sour Cream
Ketchup
Yellow Mustard
Tartar Sauce
Tehina
Peanut Sauce
HOME
Recipes
Firsts | Snacks | Appetizers
>
Savory Pesto Cheesecake
Jackfruit Buffalo Dip
Oysterettes
Citrus Poached Fish Croquettes
Fresh Fruit Salsa
Mushroom Pate'
Tahini Honey Dip
Spiced Pecans
Pumpkin Hummous
Olive Tapenade
Baked Salami
Curried Coconut Cocktail Nuts
Spiced Olives
Salmon Ball
Salmon Mousse
Cocktails & Beverages
>
Pomtini
Maple Bourbon Cider
Apple Cider Bourbon Punch
Manischewitz Sangria
Sangria
Gayle's Bloody Mary
Golden Milk
Soups
>
Three Sisters Chowder
Creamy Peanut Soup
Creamy Vegetable Soup
Butternut Squash Soup
Creamy Pea Soup
Salads
>
Classic Israeli Salad
Eggplant Salad
Colorful Pepper Salad
Green Herb Salad
Sides
>
Sides - Smashed Root Vegetables
Mains
>
Skillet Chicken with Fruit
Israeli Chicken Skewers
Tunisian Fish Cakes with Spicy Lemon Paprika Aioli
Shakshukah
Chickpea Almond Stew
Mushroom Walnut Loaf w/Mushroom Gravy
Stuffed Cabbage
Israeli Kabobs
Desserts
>
Fruit Compote
Sweet Israeli Couscous
Fresh Fruit Crisp with Super Crunchy Topping
Dried Fruit Biscotti
Plum Kuchen
Condiments
>
Mayonnaise
Vegan Sour Cream
Ketchup
Yellow Mustard
Tartar Sauce
Tehina
Peanut Sauce
Stories
Seasonal Eating
>
Foody Fun CSA
Summertime Israeli Barbeque
The Three Sisters
Winter Root Vegetables
Tips & Tricks
>
Picky Eaters
Cooking for Seniors
Meal & Party Planning
Soup Tips
Cooking from your Pantry
Peeling & Cutting Awkward Fruits & Vegetables
Ingredient Tips
How to Make a Cheese Plate
Meal Inspiration
American Holidays
>
Thanksgiving
New Year's Eve Indulgence
Jewish Holidays
>
Rosh Hashana
Sukkot
Tu b'Shvat
Passover Planning
Kitniyot: To Eat or Not to Eat?
Why is there an Orange on the Seder Plate?
Kosher Meal Planning & Substitutions
Kosher Cheese
Food Trends
>
Fancy Food Show 2023
Fancy Food Show 2019
Kosher Fest 2019
Beyond Impossible - Plant-Based Meat Substitutes