Firsts | Snacks | Appetizers
Tahini Honey Dip

M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​

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​Tahini Honey Dip
P | VEG | V | GF
Makes about 2 cups
This is SO easy to make.
For a pre-dinner snack with cocktails, serve as a dip with sweeter vegetables, such as carrot, red pepper, and jicama.
For a simple, healthful dessert, serve with fruit.
Tip: When measuring sticky things like syrup, honey, and tahini, spray your cup or spoon with oil. The sticky ingredient will slide out easily.
 
Ingredients
1 lb silken tofu (open package over sink)
¼ C plain tahini
2 TBSP honey
Orange zest for garnish
 
Directions

1. Place all ingredients in the bowl of a food processor, fitted with a metal blade.
2. Process until ingredients are mixed together and tofu is smooth.
3. Garnish with orange zest.

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