Condiments
Mayonnaise

M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​

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Mayonnaise 
P | VEG | GF
Makes 8 oz
For a neutral flavored mayo, use a neutral oil like safflower, sunflower, grapeseed or canola.
​For a more distinct flavor use a good extra virgin olive oil or experiment with other flavored oils.

Ingredients
1 whole egg
Juice of ½ lemon
½ tsp ground mustard
½ tsp salt
¼ tsp white pepper
6-8 oz oil

Directions 

1. Add all ingredients except oil to bowl of a small food processor; blend.
2. While processor is working on high, slowly drizzle in oil until mixture becomes thick.

If you only have a large processor, double the recipe.

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