Condiments
Ketchup

M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​

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Ketchup
P | VEG | V | GF
Makes about 1 quart.

​​​Ingredients
1 x 15 oz can tomato pureé
1 tsp onion powder
1 tsp garlic powder
½ C brown sugar
3 TBSP tomato paste
1 TBSP salt
Pinch of cinnamon
1 tsp yellow mustard powder
1/5 cup apple cider vinegar

Directions

1. In small saucepan, combine all ingredients.
2. Use immersion blender to pureé for smoother texture.
3. Bring to boil; lower to simmer until reduced and thick.

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