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Cocktails & Beverages
Pomtini

M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​

Picture
Click here to download or print.
​Pomtini
P | VEG | V | GF
Recipe is for one cocktail. Simply multiply to make a pitcher.
If you make a pitcher-full, leave the ice and seltzer or club soda out.
Top each glass individually.
If you have any leftover, it will keep in the fridge for a week. 
 
Pomegranates symbolize plentiful bounty, prosperity, and fertility. Plus, they’re beautiful and delicious.
Try to find 100% pomegranate juice, not juice drink or anything with added sugar. Real pomegranate juice is a little tart; not everything needs to be sweet.

​Ingredients
1 oz vodka
1 oz Pama pomegranate liqueur
2 oz pomegranate juice or more if it’s too strong for your taste
Splash of seltzer or club soda
 
Directions
  1. Mix first 3 ingredients in a tall glass filled with ice.
  2. Top with splash of seltzer or club soda.
Next - Maple Bourbon cider
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  • HOME
  • Recipes
    • Firsts | Snacks | Appetizers >
      • Savory Pesto Cheesecake
      • Jackfruit Buffalo Dip
      • Oysterettes
      • Citrus Poached Fish Croquettes
      • Fresh Fruit Salsa
      • Mushroom Pate'
      • Tahini Honey Dip
      • Spiced Pecans
      • Pumpkin Hummous
      • Olive Tapenade
      • Baked Salami
      • Curried Coconut Cocktail Nuts
      • Spiced Olives
      • Salmon Ball
      • Salmon Mousse
    • Cocktails & Beverages >
      • Pomtini
      • Maple Bourbon Cider
      • Apple Cider Bourbon Punch
      • Manischewitz Sangria
      • Sangria
      • Gayle's Bloody Mary
      • Golden Milk
    • Soups >
      • Three Sisters Chowder
      • Creamy Peanut Soup
      • Creamy Vegetable Soup
      • Butternut Squash Soup
      • Creamy Pea Soup
    • Salads >
      • Classic Israeli Salad
      • Eggplant Salad
      • Colorful Pepper Salad
      • Green Herb Salad
    • Sides >
      • Sides - Smashed Root Vegetables
    • Mains >
      • Skillet Chicken with Fruit
      • Israeli Chicken Skewers
      • Tunisian Fish Cakes with Spicy Lemon Paprika Aioli
      • Shakshukah
      • Chickpea Almond Stew
      • Mushroom Walnut Loaf w/Mushroom Gravy
      • Stuffed Cabbage
      • Israeli Kabobs
      • Fauxberry Pie
    • Desserts >
      • Fruit Compote
      • Sweet Israeli Couscous
      • Fresh Fruit Crisp with Super Crunchy Topping
      • Dried Fruit Biscotti
      • Plum Kuchen
      • Pie Dough Fries
    • Condiments >
      • Mayonnaise
      • Vegan Sour Cream
      • Ketchup
      • Yellow Mustard
      • Tartar Sauce
      • Tehina
      • Peanut Sauce
  • Stories
    • Seasonal Eating >
      • Foody Fun CSA
      • Summertime Israeli Barbeque
      • The Three Sisters
      • Winter Root Vegetables
    • Tips & Tricks >
      • Picky Eaters
      • Cooking for Seniors
      • Meal & Party Planning
      • Soup Tips
      • Cooking from your Pantry
      • Peeling & Cutting Awkward Fruits & Vegetables
      • Ingredient Tips
      • How to Make a Cheese Plate
      • Meal Inspiration
    • American Holidays >
      • Thanksgiving
      • New Year's Eve Indulgence
    • Jewish Holidays >
      • Rosh Hashana
      • Sukkot
      • Tu b'Shvat
      • Passover Planning
      • Kitniyot: To Eat or Not to Eat?
      • Why is there an Orange on the Seder Plate?
      • Kosher Meal Planning & Substitutions
      • Kosher Cheese
    • Food Trends >
      • Fancy Food Show 2023
      • Fancy Food Show 2019
      • Kosher Fest 2019
      • Beyond Impossible - Plant-Based Meat Substitutes