Cocktails & Beverages
Maple Bourbon Cider
M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​
​Manischewitz Sangria
P | VEG | V | GF
Recipe adapted from WhatJewWannaEat.com

Manischewitz wine doesn't deserve the bad rap it suffers.
It isn't a fine wine, but it doesn't pretend to be. For what it is - a sweet wine used mostly for kiddush (Jewish sanctification prayer) - it's a super star.
It's delicious on the rocks with a splash of club soda. And it makes a great mixer.
Use Manischewitz Blackberry wine and include some fresh blackberries in this lovely punch.

Click here to download or print.
​Ingredients
Fruit of your choice (apples, oranges, grapes, cherries, or a combination)
1 x 750 ml bottle of Manischewitz wine
2 C lemon-lime soft drink (can use diet)
½ C vodka or rum

​Directions
  1. Dice fruit into small pieces; add to pitcher or punch bowl.
  2. Add vodka or rum; muddle with a wooden spoon to break up the fruit a little and release its juice.
  3. Add wine & soft drink. Mix to combine and serve over ice. 
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