Firsts | Snacks | Appetizers
Jackfruit Buffalo Dip
M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​
Jackfruit Buffalo Dip
D | VEG | GF
An excellent vegetarian version of classic Buffalo dip, a perfect snack while watching football.
Canned or frozen Jackfruit is available at Indian groceries.
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Ingredients
8 oz cream cheese, softened
½ C hot sauce
¼ C sour cream or plain yogurt
14 oz (1 can) jackfruit, drained, rinsed, & roughly chopped
2 C cheddar cheese, shredded
4-5 scallions, chopped
½ C blue cheese, crumbled
Celery and baguette slices for dipping
Directions 
  1. Preheat oven to 350°. Spray a 9x9 baking dish with cooking spray, set aside.
  2. In a large bowl, mix cream cheese, hot sauce, and sour cream until combined.
  3. Add jackfruit, cheddar, scallions, and blue cheese. Stir to combine.
  4. Transfer mixture to baking dish. Smooth the top. Bake 25-35 minutes, until hot and bubbly.
  5. Serve with celery and baguette slices.
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