Self-Published November 2022
Stocked: Flavor Bombs & Staples for Your Kitchen is the cookbook you need before all other cookbooks. |
Food & Technical Writing
Food Columnist ▪ American Israelite, Cincinnati, OH, current
Restaurant Reviews ▪ Outpost Exchange, Milwaukee, WI ▪ Ohio Magazine, Cincinnati, OH
Holiday Guides ▪ Congregation Agudath Israel ▪ Congregation B’nai Tikvah, both in New Jersey
Plus ▪ Menus ▪ Brochures ▪ Website Content
Manuals ▪ Reference & user manuals on numerous subjects
including software, finance, equipment Forms ▪ Paper & online including electric bill, approval forms,
automated letters, cardiology reports
Cooking
Private Chef & Intimate Catering ▪ Foody Fun, New Jersey
Kosher Deli ▪ Wegmans Food Markets, New Jersey
Catering Team Lead ▪ Shabbat Together (Congregation B’nai Tikvah) ▪ Essen & Fressen (Beth El Congregation)
Teaching
Training materials, food ▪ Kosher Basics for Culinary Professionals, Wegmans, Private classes, Small Groups
Training materials, technical ▪ Developed & delivered for clients on numerous subjects, including Plain English & good writing
Design
Logos, Documents, Websites, Booth & Display design
Employment History
Wegmans Food Markets, Robin Lissak Associates, PwC Consulting (PriceWaterhouse Coopers), Independent Consultant for Marquette Medical Systems, Compuware, American Institutes for Research, Sencorp, Stouffer's Restaurants, Westin Hotel
Education
George Washington University, Graduate Level Marketing
Cincinnati Academy of the Arts, Graphic Production
University of Cincinnati, Communication + Business
Food Columnist ▪ American Israelite, Cincinnati, OH, current
Restaurant Reviews ▪ Outpost Exchange, Milwaukee, WI ▪ Ohio Magazine, Cincinnati, OH
Holiday Guides ▪ Congregation Agudath Israel ▪ Congregation B’nai Tikvah, both in New Jersey
Plus ▪ Menus ▪ Brochures ▪ Website Content
Manuals ▪ Reference & user manuals on numerous subjects
including software, finance, equipment Forms ▪ Paper & online including electric bill, approval forms,
automated letters, cardiology reports
Cooking
Private Chef & Intimate Catering ▪ Foody Fun, New Jersey
Kosher Deli ▪ Wegmans Food Markets, New Jersey
Catering Team Lead ▪ Shabbat Together (Congregation B’nai Tikvah) ▪ Essen & Fressen (Beth El Congregation)
Teaching
Training materials, food ▪ Kosher Basics for Culinary Professionals, Wegmans, Private classes, Small Groups
Training materials, technical ▪ Developed & delivered for clients on numerous subjects, including Plain English & good writing
Design
Logos, Documents, Websites, Booth & Display design
Employment History
Wegmans Food Markets, Robin Lissak Associates, PwC Consulting (PriceWaterhouse Coopers), Independent Consultant for Marquette Medical Systems, Compuware, American Institutes for Research, Sencorp, Stouffer's Restaurants, Westin Hotel
Education
George Washington University, Graduate Level Marketing
Cincinnati Academy of the Arts, Graphic Production
University of Cincinnati, Communication + Business
The goal of any communication is to...
· Provide all the information a customer needs and not more · In the right format, at the right time · In clear language that helps them do their job (buy, try, cook) |
The keys to excellent food communication are...
· Thorough audience analysis · Collaboration to ensure accurate content · Analysis & creativity to identify best format · Exceptional writing & design · Managing the iterative production process that accommodates change |
My career has afforded me the proven skills to...
· Improve product quality · Improve communication · Improve response · Improve accurate data collection |