Condiments
Tehina

M=Meat | P=Parve (no meat, no dairy) | D=Dairy | VEG=Vegetarian | V=Vegan | GF=Gluten Free​

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Tehina
P | VEG | V | GF
Makes about 2 cups

​​Ingredients
​1 C raw tahini paste
1 C water or slightly more
4 garlic cloves, smashed
1/3 cup parsley, chopped
Juice from 1-2 lemons

Directions

1. Smash & pulverize garlic until it’s a paste.
2. Add all ingredients to bowl of food processor.
3. Pulse to combine. Add more water a little at a time, until tehina flows off a spoon.

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